
This dish is something I've never tasted before and am never likely to again. It's a type of ravioli made with zucchini flowers and is just heaven:

This was scallopini with porcini mushrooms and a souffle of melanzane (eggplant) which was scrumptious (sorry I'd eaten most of it before I remembered the photo):

And of course, one can't leave Cortona without buying some Vinsanto and Panforte:

Also, I'd just like to apologise to anyone who's been generous enough to offer a comment on my posts. Due to the nightmare-ish situation regarding the internet in some towns (ranging from no internet whatsoever through no USB port on computers (!) to computers simply crashing in the middle of a post), I find I don't have much time on the road for responding to comments. As ever, they're much appreciated.











