

I hadn't realised that Cortona is so high. This is the view from the breakfast room of our hotel:

For me, though, the highlight of Cortona is the food. The trattoria are very reasonably priced and the home-made pasta is fantastic. So far, the highlights have been the crostini with a selection of chicken liver, mushroom and tomato spreads, gnocchi with duck and fennel ragu, ravioli with truffle sauce, and vinsanto with biscotti.
2 comments:
Oh my, I'm craving pasta right about now!
Luckily I´ve moved on to Austria so I can´t be tempted by pasta. There is strudel though, and schnitzel ....
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